Formulated exclusively with regional agricultural harvests, unbleached botanical extracts, and heritage Japanese cane syrups.
Midnight Wasanbon
Uji Jade Matcha
Winter Yuzu Frost
Spun from rare Tokushima sugar cane syrup over fourteen days. Delivers an understated mineral depth that melts into warm molasses sweetness upon the tongue.
Infused with ceremonial first-flush tencha leaves stone-ground in Kyoto. Imparts a lingering vegetal umami calibrated to balance the intense natural sweetness of pure sucrose.
Cold-pressed peel from wild Kochi mountain yuzu suspended within crystallized sugar syrup. Releases an aromatic burst of alpine citrus oil with a brisk, crystalline crunch.
Archival vessels
Kurotani Washi Tins
Double-lidded tinplate canisters wrapped in unbleached kozo paper from rural Kyoto. Engineered for airtight preservation across tea ceremony gatherings.
The Paulownia Master Chest
Crafted from breathable native kiri wood joined without nails, this heirloom casket shields delicate sugar facets from summer humidity and stray ambient scents. Bound by braided Kyoto kumihimo silk cords and sealed with calligraphed mulberry stock.
The geometry of patience
Four views documenting the natural architectural growth of twenty-four distinct horns on each individual sugar core.
Private commissions, seasonal batch allotments, and bespoke packaging for tea masters are coordinated directly through our Kyoto workshop desk.